Summary: This advanced course presents an “upward” adaptation of the basic SOS program for the child aged 6 years and older. The first half of this course will describe how children in Concrete Operations are different and what changes to the basic SOS program need to be made with regard to session structure, the Key Phrases, Food Hierarchies and Hierarchy Strategies. The 3 levels of Food Science will be outlined, along with video demonstrating the differences in how to teach skills to the children at each of the 3 levels. The second half of the course will present in detail, the lessons that are taught to the children and parents as a part of each Food Science session.
Level: Advanced
Intended Audience: Those who have attended the three-day basic workshop, which includes speech language pathologists, occupational therapists, special education teachers, psychologists, physical therapists, early intervention specialists, nurses, physicians, dietitians and mental health professionals.
Prerequisite: Completion of the Basic 3 or 4-day SOS Workshop. Due to the advanced nature of this course, proof of eligibility of the basic workshop is needed.
- Sign up for a free account or become a member, selecting either Professional Free Account – SOS Certified or Professional Paid Member 6.0 – SOS Certified.
- Once you complete the form, you will receive a confirmation email requesting completion of the SOS Advanced Course Eligibility form, including uploading a copy of your Basic SOS Certificate.
- Once your account is created and approved, return to the SPD University and click on the SOS Catalog tab along the top, then find Feeding – Advanced topics.
Presenter: Kay Toomey, PhD is a Pediatric Psychologist who has worked with children who don’t eat for almost 30 years. She has developed the SOS Approach to Feeding as a family centered program for assessing and treating children with Feeding Problems. Dr. Toomey speaks nationally and internationally about her approach. She also acts as a consultant to Gerber Products. Dr. Toomey helped to form The Children’s Hospital – Denver’s Pediatric Oral Feeding Clinic, as well as the Rose Medical Center’s Pediatric Feeding Center. Dr. Toomey co-chaired the Pediatric Therapy Services Department at Rose Medical Center prior to entering private practice. Dr. Toomey is currently the President of Toomey & Associates, Inc., as well as the Clinical Director of SOS Feeding Solutions at STAR Institute with Dr. Lucy Jane Miller.
Learning Objectives:
- Describe the population for whom the “Food Scientist” adaptation is appropriate, and why an adaptation is needed
- Describe the concept of “Being a Food Scientist”
- Outline the differences in strategies between the basic SOS Approach with young children in Sensory-motor or Pre-Logical
Continuing Education: This course is offered for .4 ASHA CEUs (Advanced Level, Professional content area). This course will delineate special concepts and treatment variations for specific feeding problems.
STAR Institute for SPD is an AOTA Approved Provider of Continuing Education. The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures by AOTA.
Upon full completion of the course video, participants must complete and pass a quiz with at least 80% accuracy to receive a certificate of completion. For participants who opt to receive ASHA CEUs, an ASHA CEU Participant Form will be provided for download and must be completed and returned to STAR Institute at education@spdstar.org within 30 days. STAR Institute submits ASHA CEU Participant Forms to ASHA on a quarterly basis.
Disclosures: S.O.S. Approach to Feeding Faculty Disclosures
This workshop provides training on the SOS Approach to Feeding and will not include information or training on other approaches.